Pan-fried chicken with a zesty lemon-garlic pan gravy. I created this when my husband requested "some kind of garlicy, lemony, chicken thing" using what was on hand.
Author: AdeleProvence
Paella originated in the provinces of Spain. An international dish nowadays with as many variations as countries that have embraced it, the different versions of Paella became better known in Latin America...
Author: Fabio
From Martha Stewart Living Omnimedia "This satisfying meal - chili, cheddar, hash browns - takes only five minutes to prep. What could be more welcome after a busy day? You'll find shredded, partially...
Author: Luv2CookHate2Clean
Make and share this Chicken Dinner in a Bundt Pan recipe from Food.com.
Author: ElaineAnn
My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She...
Author: JackieOhNo
What could be more delicious than speatzle or sauerkraut? I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4.
Author: Um Safia
Make and share this Lemon Honey Chicken With Couscous recipe from Food.com.
Author: FDADELKARIM
Make and share this Southwestern Lasagna recipe from Food.com.
Author: Debs Recipes
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken....
Author: Alisa Lea
We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)
Author: Photo Momma
Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I...
Author: teetillman27
Make and share this Swanson Quick Chicken & Vegetable Stir-Fry recipe from Food.com.
Author: bmcnichol
This is one of my very favorite "holiday leftover" recipes. It's really great because you can basically add any leftover vegetables to the soup. Again, from my Rachel Ray collection.
Author: Hippie2MARS
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Author: Budgiegirl
I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple
Author: babygirl65
My recipe fed four hungry Cajuns. Reminder: Shrimp tends to produce water while cooking. If you do not want a thin sauce, half way cook the shrimp in a separate pot. Then spoon them out into your sauce....
Author: Cajun Belle
A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes...
Author: Mommy Diva
Add your favorite tasty tomato sauce and these authentic Italian meatballs go great with pasta or make for a tasty sub-sandwich on warm, crusty rolls. As grandma would say, "That's a some a meat-a-ball...
Author: Feast Your Eyes
A quick & easy dinner I thought of after coming home from a long road trip. I was very tired but wanted something as tasty as all the great food we had on holiday! (We had just returned from Pismo Beach,...
Author: Teddys Mommy
Make and share this Harry Caray's Chicken Vesuvio recipe from Food.com.
Author: mykidslightmylife
A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!
Author: aneunayme
Make and share this Chopped Salad With Italian Vinaigrette recipe from Food.com.
Author: gailanng
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Author: KelBel
Make and share this 10-minute Pork Lo Mein recipe from Food.com.
Author: east coast nellie
This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container for up to 6 months
Author: wicked cook 46
One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.
Author: ChrisMc
Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.
Author: Shelli
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
Author: Daydasa
Super easy, great tasting meal, made in your crock pot, perfect consistency. You can even plan for it to be done when you want by using high or low heat.
Author: Ana M
This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.
Author: Heather Martin
I know, it's a loooooong list of ingredients, but it's so worth it and it includes lots of variations. While marinating the shrimp, prepare all the other ingredients. To make it extra special, serve al...
Author: gailanng
Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve...
Author: French Tart
If you are looking for an easy dish for your family or potluck, this shrimp and rice dish is the perfect choice. Adapted from a recipe website.
Author: Cookin Mommy
This is like a Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Author: CHEF GRPA
This is a Recipezaar 2005 adoptee. It's a healthy, light main dish salad, that can easily be made vegetarian by using the vegetable stock. I omit the raisins as I can't stand them in savory dishes, but...
Author: Vina7737
Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with...
Author: Amanda Beth
Make and share this Ground Beef Chop Suey recipe from Food.com.
Author: BeccaB3c
Using buffalo meat in chili reminds us that this is the quintessential food of the American West. Leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this...
Author: Caseylaine
This delicious, quick and simple low-calorie meal serves two. recipe easily doubles or triples to serve more.
Author: alexmack87
This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in...
Author: Chef mariajane
Spanish recipe from the Alpujarras. This is the most authentic version I know and is similar to the version served in the mountain restaurant where we like to take our visitors. Genuine patatas a la pobre...
Author: Englishveggie
Make and share this Chicken, Gorgonzola, & Pear Salad recipe from Food.com.
Author: Amber of AZ
This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning...
Author: Newly-Wed
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very...
Author: Divaconviva
Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.
Author: katie in the UP
Make and share this Black Bean and Chicken Chilaquiles recipe from Food.com.
Author: nicoleingermantown